Masala Processing Plant

Product Details:

COVID-19 has impacted the whole of humanity in a way that the world has never witnessed before. Health and hygiene is now on top priority. Food processing units will now have to enhance the hygiene norms at every level

• In the new scenario post COVID-19 the system of spice processing would change drastically.
• Customised solution for Automating your existing setup of Spice Processing
• Outsourcing would have the limitation of quality control.
• Inhouse labour may not be easily available moreover maintaining the hygiene standard with regular checks and documenta

Specific areas can be:
- Movement of material from the Raw Material Area into the Process area.
- Feeding it into the Grinding Section.
- Batching systems for spice blends.
- Material movement from grinding area to packing area.