The Spice Roaster is used for roasting various types of Spices like Coriander, Fenugreek seeds, Fennel (Saunf), Bay leaf/Cinnamon leaf (Tej Patta), Cumin (Jeera), Sesame etc. The Products are roasted for removing moisture contents, which reduces bacterial growth and increases the life of the Products.
The Uniformity of product is achieved by 3 dimensional agitation by the agitating blades
Enables even distribution and roasting of the material, achieving uniformity in the quality of the product, at all the times
Downward rotational system that discharge the material at once
Products in the drum, even during the short period of their presence in the heater, rapidly undergo roaster due to heat inertia
This device has a downward rotational discharge system that minimizes the time spent in the drum and thereby preventing transformation of the product due to the remnant heat in the roaster, avoiding the product from being burnt